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Evaluating Culinary Students’ Safety Awareness Through Pre- and Post-Test Assessment of Immersive Hazard Learning Exposure

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.909000184

Authors: Asniyani Nur Haidar Abdullah, Mohd Khalid Mokhtar, Ikmal Faiq Albakri Mustafa Albakri, Reshmahdevi Janarthanan Nambiar, Mazni Saad

Language: English

Topic: Virtual Reality Applications and Impacts

Subfield: Human-Computer Interaction

Field: Computer Science

Domain: Physical Sciences

SDGs: Good health and well-being, Quality education, Decent work and economic growth

Open Access status: closed

OpenAlex ID: W4414812840

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