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Peningkatan Usaha Kecil Rumah Tangga Jemblem Frozen Berbahan Dasar Singkong di Kelurahan Kedungkendang, Malang

Year: 2025

Type: article

Abstract: Kedung Kandang sub-district, Malang city, is one of the centers for small household businesses in the form of frozen jemblem, where this product is a traditional food made from cassava. However, these businesses still use traditional methods when processing it. This community service activity aims to help partner businesses thereby assisting in the form of jemblem processing machines and faster and more hygienic methods for making frozen jemblem. The method of this community service activity is by coordinating with partners for the process of making cassava grinding machines and providing technical guidance regarding methods of using cassava grinding machines. This activity resulted in the partners receiving assistance in the form of a cassava grinding machine which the partners could experience directly. Partners feel that having this cassava grinding machine can speed up the production process so that it can increase the sales turnover of frozen jemblem. Apart from that, with the cassava grinding machine, the frozen jemblem production process becomes more hygienic.

Source: PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat

DOI: 10.33084/pengabdianmu.v10i6.8257

Authors: Abdul Rani, Rini Rahayu Kurniati, Fitria Nugraha Aini, Nandika Rahmat Hidayat, Lia Rohmatul Maula

Institution: Universitas Islam Malang

Language: English

Topic: SMEs Development and Digital Marketing

Subfield: Demography

Field: Social Sciences

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger, Industry, innovation and infrastructure, No poverty

Open Access status: diamond

OpenAlex ID: W4414814862

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