Work

Using Camelina Seed Mucilage as a Fat Replacer in the Production of Cookies and Its Effect on Physicochemical and Technological Properties

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70590

Authors: Yasemin Ozcan, Necla Ozdemir‐Orhan, Zeynep Eroglu, Merve Silanur Yilmaz

Institutions: Bitlis Eren University, Munzur University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414835150

FWCI: 1.319

Cites: 75

Cited by: 3

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