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Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States

Year: 2025

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.70588

Authors: Sam K. C. Chang, Ruiqi Chen, Anne M. Gillen, Bo Zhang

Institutions: Mississippi State University, Agricultural Research Service, United States Department of Agriculture, Virginia Tech

Language: English

Topic: Soybean genetics and cultivation

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W4414836110

FWCI:

Cites: 56

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