Year: 2025
Type: article
Study design: Observational Study
Abstract: Background: Vegetarian diets only consume plant-based foods. Children under 2 years of age require adequate nutrition. In 2020, many children still experience malnutrition. The purpose of this study was to determine the nutritional profile of children under 2 years of age in mothers with a vegetarian diet. Methods: The study will be conducted using a cross-sectional design with a descriptive approach to children under 2 years of age in mothers with a vegetarian diet. Results: The profile of children under 2 years of age in mothers with a vegetarian diet at the Hare Krishna Foundation, Gianyar is 28 boys (46.7%), 35 girls (53.3%), aged 0 - <6 months (8.3%), 6 - 11 months (38.3%), 12 - <24 months (53.3%), vegan (98.3%), vegetarian (1.7%), mother's education < senior high school (13.3%), senior high school (55%), college (32.7%), mother's occupation civil servant (10%), private employee (11.7%), self-employed (8.3%), services (26.7%), laborer (20%), housewife (IRT) (23.3%), family income < Gianyar regional minimum wage (73.3%), Gianyar regional minimum wage (10%), > Gianyar regional minimum wage (16.7%), weight/age very low (3.3%), weight/age underweight (1.7%), weight/age normal (93.3%), weight/age at higher risk (1.7%), short body length/age (1.7%), normal body length/age (98.3%), underweight body weight/length (10%), normal body weight/length (93.3%), and overweight body weight/length (1.7%). Conclusion: The majority of children under 2 years of age at the Hare Krishna Foundation receive a vegan and normal-nutrition diet. However, there is a decline in nutritional status in children above 6 months of age. Latar Belakang: Pola makan vegetarian hanya mengonsumsi makanan sumber nabati. Anak usia di bawah 2 tahun memerlukan nutrisi yang adekuat. Pada tahun 2020 masih banyak anak yang mengalami malnutrisi. Tujuan penelitian ini adalah untuk mengetahui profil nutrisi anak usia di bawah 2 tahun pada ibu dengan pola makan vegetarian. Metode: Penelitian akan dilakukan menggunakan rancangan potong lintang dengan pendekatan deskriptif terhadap anak usia di bawah 2 tahun pada ibu dengan pola makan vegetarian. Hasil: Profil anak usia di bawah 2 tahun pada ibu dengan pola makan vegetarian di Yayasan Hare Krishna, Gianyar adalah laki – laki sebanyak 28 orang (46,7%), perempuan sebanyak 35 orang (53,3%), berusia 0 – <6 bulan (8,3%), 6 – 11 bulan (38,3%), 12 - <24 bulan (53,3%), vegan (98,3%), vegetarian (1,7%), pendidikan ibu < Sekolah Menengah Atas (SMA) (13,3%), SMA (55%), perguruan tinggi (32,7%), pekerjaan ibu Pegawai Negeri Sipil (PNS) (10%), pegawai swasta (11,7%), wiraswasta (8,3%), jasa (26,7%), buruh (20%), ibu rumah tangga (IRT) (23,3%), penghasilan keluarga < upah minimum regional (UMR) Gianyar (73,3%), UMR Gianyar (10%), > UMR Gianyar (16,7%), berat badan/usia (BB/U) sangat kurang (3,3%), BB/U kurang (1,7%), BB/U normal (93,3%), BB/U risiko lebih (1,7%), panjang badan/usia (PB/U) pendek (1,7%), PB/U normal (98,3%), berat badan/panjang badan (BB/PB) gizi kurang (10%), BB/PB gizi normal (93,3%), dan BB/PB gizi lebih (1,7%). Simpulan: Mayoritas anak usia di bawah 2 tahun di Yayasan Hare Krishna mendapatkan jenis makanan vegan dan bergizi normal. Namun, terlihat penurunan status gizi pada anak usia di atas 6 bulan.
Source: Intisari Sains Medis
Institution: Udayana University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: diamond
OpenAlex ID: W4414837562
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