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Pemberdayaan Umkm Makanan Melalui Diversifikasi Produk, Sertifikasi, Dan Strategi Pemasaran Berkelanjutan Bagi Anggota Gow Kota Semarang

Year: 2025

Type: article

Abstract: This community service program was initiated due to the limited capacity of food MSMEs under the Gabungan Organisasi Wanita (GOW) in Semarang City, particularly in product diversification, certification, and sustainable marketing. The goal is to enhance competitiveness through an integrated mentoring approach in these three areas. The program applied the Participatory Action Research (PAR) method in five stages, including training, mentoring, and product showcasing. The results show significant improvement: 86% of MSMEs developed new product variants, 100% obtained PIRT certification, and 96% established active digital marketing platforms. On average, sales increased by 42.7% and market reach expanded by 213%. This program demonstrates the effectiveness of participatory and collaborative approaches in empowering women-led MSMEs sustainably

Source: J-ABDI Jurnal Pengabdian kepada Masyarakat

DOI: 10.53625/jabdi.v4i12.10161

Authors: Janti Soegiastuti, Nurchayati Nurchayati, Suparmi Suparmi, Lisa Erfi Yunita

Institution: Universitas 17 Agustus 1945 Semarang

Language: English

Topic: SMEs Development and Digital Marketing

Subfield: Demography

Field: Social Sciences

Domain: Social Sciences

SDGs: No poverty, Decent work and economic growth, Zero hunger, Gender equality, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: diamond

OpenAlex ID: W4414844181

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