Work

Comparative Analysis of Proximate Composition, Mineral Content, and Sensory Acceptability of Fried Black Rice and Fried White Rice

Year: 2025

Type: article

Source: Ecology Environment and Conservation

DOI: 10.53550/eec.2025.v31i03.021

Authors: Komal Ojha, Renu Mogra, Kavita Kachhawa, Sarla Lakhawat

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414849966

FWCI:

Cites:

Cited by:

Related to: