Work

Developing an augmented nutrient profiling system in the perspective of healthy and sustainable diets

Year: 2025

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2568676

Authors: Luca Muzzioli, Olivia Di Vincenzo, Diego Casado Mansilla, Maria Pintavalle, Lucia Maddaloni, Claudia Piciocchi, Francesco Frigerio, Eleonora Poggiogalle, Giuliana Vinci, Silvia Migliaccio, Lorenzo Maria Donini

Institutions: Sapienza University of Rome, Universidad de Deusto, San Raffaele University of Rome

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4414924427

FWCI: 3.397

Cites: 37

Cited by: 4

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