Work

The role of participatory movements and organizations in plant-based food diffusion

Year: 2025

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-11-2024-1190

Authors: Cristina Santini, Giovanna Bertella, Alessio Cavicchi

Institutions: Marconi University, UiT The Arctic University of Norway, University of Pisa

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4414947104

FWCI: 0.533

Cites: 43

Cited by: 1

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