Work

A Practitioner’s Guide to Assessing and Reducing Post-Harvest Food Loss in Small-Scale Aquatic Food Systems

Year: 2025

Type: article

DOI: 10.46830/wrigb.24.00133

Authors: Abigail Frankfort, Jonathan Baines, Christopher Giordano

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4414957429

FWCI:

Cites: 59

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