Work

Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties

Year: 2025

Type: article

Abstract: This study presents the first systematic molecular characterization and protein chemistry optimization for surimi processing from invasive blackchin tilapia ( Sarotherodon melanotheron ), introducing novel salt washing protocols. Ten treatments were evaluated including conventional washing, single/multiple salt washing (0.3–0.9 % NaCl), and pH-shifting methods. Molecular analyses (SDS-PAGE, ATR-FTIR and SEM) revealed myofibrillar protein preservation and distinct structural modifications. The optimized 0.6 % NaCl protocol achieved selective heme protein removal while preserving myofibrillar integrity, yielding superior gel chemistry (whiteness: 76.47 vs. 71.04) and highest sensory acceptance (7.33 vs. 6.40). pH-shifting enhanced protein recovery (68.59 %) but caused molecular aggregation and network disruption, reducing gel strength by 82 %. Molecular analysis demonstrated that salt washing selectively removes chromoproteins while preserving essential gel-forming proteins, whereas pH-shifting caused protein aggregation. SEM confirmed dense protein matrices in salt-washed samples versus fragmented networks in pH-treated surimi. This chemistry-guided approach transforms invasive species into functional protein ingredients. • First systematic study optimizing surimi production from invasive blackchin tilapia. • Single 0.6 % NaCl wash achieved superior whiteness and gel quality. • pH-shifting (pH 2.3, 11.8) gave high protein but poor gel texture. • Salt washing preserved myofibrillar proteins while removing undesirable compounds. • Optimized surimi production converts ecological problem into seafood.

Source: Food Chemistry X

DOI: 10.1016/j.fochx.2025.103127