Quality Properties and Antioxidant Activity of Rice Makgeolli Supplemented With Rice Bran
Year: 2025
Type: article
Source: Cereal Chemistry
DOI: 10.1002/cche.70012
Authors: Eun Hee Park, Eun Bi Jeon, Sung‐Hee Park, Sung‐Hee Park, Shin Young Park, Shin Young Park
Institutions: Gyeongsang National University, World Institute of Kimchi
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4414983945