Work

Investigation of Phenolic‐Flavonoid Contents, Antioxidant Capacities, and Enzyme Inhibitory Properties of Papaver Triniifolium Extracts

Year: 2025

Type: article

Source: ChemistrySelect

DOI: 10.1002/slct.202503301

Authors: Ramazan Demirdag, Ruya Saglamtas, Hulya Akincioglu, Veysel Comakli, Emrah Yerlikaya, Yalcın Karagoz

Institution: Siirt Üniversitesi

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4414987308

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Cites: 64

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