Work

Eat Here Now! Why the Anthropology of Restaurants Matters

Year: 2025

Type: article

Source: Culture Agriculture Food and Environment

DOI: 10.1111/cuag.70006

Author: David Beriss

Institution: LSU New Orleans

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4414987523

FWCI:

Cites: 44

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