Work

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana

Year: 2025

Type: article

Source: Yeast

DOI: 10.1002/yea.70003

Authors: Burcu Ozel, Bilal Agirman, Omer Simsek, Huseyin Erten

Institutions: Pamukkale University, Cukurova University, Yıldız Technical University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415016861

FWCI: 0.879

Cites: 65

Cited by: 2

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