Farklı Kurutma Yöntemlerinin Kereviz (Apium graveolens L. rapaceum) Sap ve Yapraklarının Aroma Profili Üzerine Etkisi
Year: 2025
Type: article
Source: DergiPark (Istanbul University)
Author: Kılıç Büyükkurt, Özlem
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4415030221
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