Work

Sequential Drying and Extraction of Lipids and Bioactives from High-Moisture Food Side Streams Using Supercritical Carbon Dioxide: A Novel Approach to Side-Stream Valorization

Year: 2025

Type: article

Source: ACS Sustainable Resource Management

DOI: 10.1021/acssusresmgt.5c00311

Authors: Yun Zou, Lay Kien Yang, Christian Hermansen, Md Mahabubur Rahman Talukder, Melanie Weingarten, Nur Eka Fitriani, Mario Wibowo, Yoganathan Kanagasundaram, Christina Khoo, Lai Yeng Lee, Jun Wei Ng, Sreenivasa Reddy Puniredd

Institutions: Agency for Science, Technology and Research, National University of Singapore, Singapore Institute of Food and Biotechnology Innovation, Ocean Spray Cranberries, Inc. (United States)

Language: English

Topic: Phase Equilibria and Thermodynamics

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415031422

FWCI: 0.949

Cites: 47

Cited by: 4

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