Work

Analyzing Customer Preferences in Food Companies and Food Technology with Artificial Intelligence

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Authors: Fanimokun, Omotunde, Duru, İzzet Paruğ

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4415036473

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