Work

Use of engineering in food production

Year: 2025

Type: article

Source: Science Technologies Innovation

DOI: 10.35668/2520-6524-2025-3-03

Authors: O. A. Pivovarov, V. S. Koshulko

Institution: Dnipro State Agrarian and Economic University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4415036639

FWCI:

Cites: 31

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