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Galeta Unu Yeri̇ne İğde Ve Hi̇ndi̇stan Cevi̇zi̇ Unu Kullanilarak Glutensi̇z Köfte Geli̇şti̇ri̇lmesi̇

Year: 2025

Type: article

Source: DergiPark (Istanbul University)

Authors: Bostancı Selbeş, Esra, Haskaraca, Güliz, Erem, Fundagül, Ayhan, Zehra

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415054356

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