Work

Physicochemical properties of palm oils modified through glycerolysis–interesterification catalyzed by potassium carbonate–glycerol: their application in cookies

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70240

Authors: Yujie Bai, Tong Wang, Junlong Wang, Guolong Yang, Wei Liu, Pengcheng Meng, Jingnan Chen, Cong Sun

Institution: Henan University of Technology

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3288717860

OpenAlex ID: W4415075608

FWCI:

Cites: 64

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