Work

Comparison of digestion methods for the determination of toxic heavy metals contents and their implications in food safety

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.108456

Authors: Ohidul Alam, Xiaojun Zheng, Daolin Du, Yulong Zhang, Yifan Xia, Rashedul Alam

Institutions: Jiangsu University, Tongji University, Jiangsu University Jingjiang College, International Organization for Migration

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Suzhou University of Science and Technology, Collaborative Innovation Center for Water Treatment Technology and Materials, Senior Talent Foundation of Jiangsu University

Award: G1696366324

OpenAlex ID: W4415076253

FWCI: 3.683

Cites: 78

Cited by: 10

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