Year: 2025
Type: article
Abstract: The recent trends in gastronomic tourism over the past decade have been analysed using bibliometric analysis with the VoS viewer. Data has been collected from the Scopus Database, and a final sample of 523 articles was selected out of 1416 articles. All these articles were published between 2014 and 2024 in the domain of gastronomic tourism.
Authors: Surjya Ganguly, Sherry Abraham, Priyanka N.
Institution: Pondicherry University
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: hybrid
OpenAlex ID: W4415102236
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