Exploring the biodiversity impacts of what we choose to eat
Year: 2025
Type: other
Abstract: Choosing where we source the food that we eat makes a difference to the environment, but by how much? After churning through around 100 petabytes of data, beginning with our LIFE metric and moving onto food provenance maps and import/export data for the world, we now know the answer can vary by three orders of magnitude for species extinction risks.
DOI: 10.59350/98v8n-eq838
Author: Anil Madhavapeddy
Institution: University of Cambridge
Language: English
Subfield: Ecology
Field: Environmental Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4415118295