Work

Insights Into Native Starch Quality Improvement in Maize and Its Applications: A Review

Year: 2025

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70127

Authors: Venkatesan Deepika, Firoz Hossain, Vignesh Muthusamy, Krishnamoorthy Iyanar, Natesan Senthil, Kalichamy Chandrakumar, Puja Mandal, Rajasekaran Ravikesavan

Institutions: Tamil Nadu Agricultural University, Indian Agricultural Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415120240

FWCI:

Cites: 94

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