Work

Valorization of areca nut husk and water hyacinth fibers into biodegradable plates for sustainable packaging

Year: 2025

Type: article

Abstract: The development of biodegradable plates using cellulose fibers of areca nut husk and water hyacinth helps to create eco-friendly alternative to conventional plastic plates and mitigate environmental concerns associated with non-degradable packaging.

Source: Sustainable Food Technology

DOI: 10.1039/d5fb00319a

Authors: Bedanta Rajbongshi, Akuleti Saikumar, Laxmikant S. Badwaik

Institution: Tezpur University

Language: English

Topic: Natural Fiber Reinforced Composites

Subfield: Polymers and Plastics

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: diamond

Funder: Department of Science and Technology, Ministry of Science and Technology, India