Work

Preparation and characterization of clove essential oil chitosome and their potential as preservatives for chilled marinated steak

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70203

Authors: Cenchen Ran, Zeliang Qi, Jinsong He, Tengfei Wei, Haotian Cui, Yi Yang, Shiling Lu, Juan Dong, Chunlan Zhang, Qingling Wang

Institutions: Shihezi University, Xinjiang Production and Construction Corps, Ministry of Agriculture and Rural Affairs, Tarim University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4415148765

FWCI: 0.44

Cites: 35

Cited by: 1

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