Work

Sustainable Antioxidant Cassava Starch–Pectin Films Functionalized With Guava Peel Nanoparticles for Food Packaging

Year: 2025

Type: article

Source: Packaging Technology and Science

DOI: 10.1002/pts.70024

Authors: Sukhmani Gandhi, Polina Kuryntseva, Moushumi Ghosh

Institutions: Thapar Institute of Engineering & Technology, Kazan Federal University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Thapar Institute of Engineering and Technology

Award: G8890419549

OpenAlex ID: W4415156143

FWCI: 0.376

Cites: 41

Cited by: 2

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