Year: 2025
Type: article
Abstract: Chrysanthemum is described as a food, among other things, to obtain a delicious infusion, but also as a very interesting and effective medicinal herb, both from the point of view of traditional oriental medicine and contemporary "Western" medical practice and science. Full text English translation is available in the on-line version.
Source: Chemické listy
DOI: 10.54779/chl20250554
Authors: Michal Jurášek, Lubomír Opletal, Pavel Drašar
Language: English
Topic: Medicinal Plant Research
Subfield: Plant Science
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W4415163771
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