Work

Exploring the Digestion Behavior of Amorphous Rice Starch: A Holistic Perspective from Hydrocolloid Formation to Metabolism

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.5c09064

Authors: Tao Sheng, Hui Zhu, Yujie Wu, Tianyu Wang, Zijian Cao, Yibin Zhou

Institutions: Anhui Agricultural University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funders: Chuzhou Science and Technology Program, Major Science and Technology Projects in Anhui Province

Awards: G1493010936, G5796980128

OpenAlex ID: W4415184293

FWCI: 1.687

Cites: 36

Cited by: 3

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