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Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Thomas-Danguin, Thierry

Institutions: Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Europe

Language: English

Topic: Advanced Chemical Sensor Technologies

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4415194515

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