Work

Can Fermented Food Bacteria Modulate The Oral Microbiota? Links With Taste Perception

Year: 2025

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Author: Neyraud, Eric

Institutions: Université de Bourgogne, Centre des Sciences du Goût et de l'Alimentation, Université Bourgogne Europe

Language: English

Topic: Oral microbiology and periodontitis research

Subfield: Periodontics

Field: Dentistry

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W4415194566

FWCI:

Cites:

Cited by:

Related to: