Work

The Consumption of Olive Oil as an Ally in the Prevention of Many Forms of Cancer

Year: 2025

Type: article

Source: Records of Agricultural and Food Chemistry

DOI: 10.25135/rfac.2025.10th.3686

Author: Ahmet C. Gören

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W4415203960

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