Work

The Aegean Sea, the Basin of Global Olive Cultivation

Year: 2025

Type: article

Source: Records of Agricultural and Food Chemistry

DOI: 10.25135/rfac.2025.10th.3666

Author: Ahmet C. Gören

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: bronze

OpenAlex ID: W4415208716

FWCI:

Cites:

Cited by:

Related to: