Work

Marine phospholipids as n‐3 polyunsaturated fatty acid supplements to enhance the gel and flavor quality of minced pork

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70259

Authors: Boruo Yang, Mei Lan, Jin Liu, XuanYi Liu, Weihao Xiong, Luan Lin, Min Zhang, Peng Liang

Institutions: Fujian Agriculture and Forestry University, Quanzhou Normal University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4415218813

FWCI: 1.18

Cites: 50

Cited by: 2

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