Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
Year: 2025
Type: article
Abstract: At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Institutions: University of East Anglia, Instituto de Productos Lácteos de Asturias, Wageningen University & Research, International Life Sciences Institute Europe, Yakult (Netherlands), Queen Mary University of London, Blizard Institute, University of Sheffield, Nottingham Trent University, Cargill (Belgium), Herbalife (United States), Abbott (Spain), DSM (Switzerland), DSM-Firmenich AG (Switzerland)
Language: English
Subfield: Physiology
Field: Medicine
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $3,450
OpenAlex ID: W4415256115