Work

Anti-Inflammatory and Antioxidant Properties of Anti-UV Creams Enriched with Natural Extracts from Avocado, Apple, and Kiwi By-Products, with and Without Nanobubbles

Year: 2025

Type: article

Abstract: This study investigates the development and evaluation of anti-photoaging creams enriched with natural extracts from avocado, apple, and kiwi by-products, with and without nanobubbles (NBs), focusing on their antioxidant, photoprotective, anti-inflammatory, and antiplatelet properties. Extract-containing creams showed significantly higher antioxidant capacity, particularly in the ferric reducing antioxidant power (FRAP) assay (S: 710.4 ± 344.3, NB: 566.3 ± 185.0, X: 202.8 ± 145.6 μmol TE/g DW at production; S: 631.7 ± 277.8, NB: 1019.3 ± 574.0, X: 449.8 ± 43.9 μmol TE/g DW after 1 month; p < 0.05), indicating up to a 250% improvement compared to the base cream and stable antioxidant activity during storage. The sun protection factor (SPF) increased in extract-containing creams after storage (8.7 ± 0.8 → 9.5 ± 0.6; p < 0.05). Attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) with Strat-M® membranes revealed enhanced penetration of active compounds in enriched creams, while NBs did not significantly change absorption profiles. Platelet aggregation assays showed markedly lower half maximal inhibitory concentration (IC50) values in extract-enriched creams compared to the base cream for both the platelet-activating factor (PAF) pathway (S: 300.0 ± 42.0, NB: 258.0 ± 31.0 vs. X: 685.0 ± 35.0; after 1 month S: 325.0 ± 50.0, NB: 275.0 ± 42.0 vs. X: 885.0 ± 112.0; p < 0.05) and the adenosine diphosphate (ADP) pathway (S: 450.0 ± 65.0, NB: 400.0 ± 31.0 vs. X: 880.0 ± 58.0; after 1 month S: 470.0 ± 52.0, NB: 412.0 ± 42.0 vs. X: 1102.0 ± 125.0; p < 0.05). In silico analysis was also performed to demonstrate the ligand/protein complex with the strongest affinity to the PAF receptor. Overall, these findings highlight the potential of fruit by-products as sustainable, multifunctional cosmetic ingredients supporting circular economy principles.

Source: Cosmetics

DOI: 10.3390/cosmetics12050231