Work

Carbon footprint of Fuji apples from Italy as a tool to improve foodservice sustainability

Year: 2025

Type: article

Source: Journal of Foodservice Business Research

DOI: 10.1080/15378020.2025.2573354

Authors: Paola Geatti, Biasino Farace, Erica Varese, Roberto Leonardo Rana

Institutions: University of Udine, University of Pisa, University of Turin, University of Foggia

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

Funder: Università degli Studi di Udine

OpenAlex ID: W4415259926

FWCI: 1.556

Cites: 53

Cited by: 3

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