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Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

Year: 2025
Type: erratum
Abstract: The conflict of interest statement was erroneously given as "The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision." The correct conflict of interest statement is "The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision. The handling editor [MJF] is currently organizing a Research Topic with the author(s) [BY, JD-S, AM]."The original version of this article has been updated.
Author: Frontiers Production Office
Language: English
Subfield: Food Science
Open Access status: gold
Estimated APC paid: $3,801
OpenAlex ID: W4415260380
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