Work

Comparison of Three Methods to Isolate Starch From Waxy Sorghum Grains

Year: 2025

Type: article

Source: Cereal Chemistry

DOI: 10.1002/cche.70017

Authors: Ying Huang, Xiaorong Wu, Scott R. Bean, Yong‐Cheng Shi

Institutions: Kansas State University, Agricultural Research Service, Center for Grain and Animal Health Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415267481

FWCI: 0.562

Cites: 71

Cited by: 1

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