Work

Effect of Drying on Antioxidant, Colour, and Total Chlorophyll of Wheatgrass (Triticum aestivum L)

Year: 2025

Type: article

Source: Letters in Functional Foods

DOI: 10.2174/0126669390407723250922091835

Authors: Seyashree Hazra, Suman Kumar Saha, Najmun Nahar, Runu Chakraborty

Institutions: Jadavpur University, Kolkata Municipal Corporation, Maulana Abul Kalam Azad University of Technology, West Bengal

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4415274743

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