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Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction

Year: 2025

Type: article

Source: International Journal of Innovation and Learning

DOI: 10.1504/ijil.2027.10074148

Authors: Yulee Shin, Sunny Ham

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Quality education

Open Access status: closed

OpenAlex ID: W4415282012

FWCI: 0.562

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Cited by: 1

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