Work

Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready‐to‐Eat Products in Iran: A Comprehensive Analysis

Year: 2025

Type: article

Source: Risk Analysis

DOI: 10.1111/risa.70128

Authors: Hosseini Hedayat, Elahesadat Hosseini, Nader Karimian Khosroshahi, Soheil Eskandari, Saeedeh Shojaee‐Aliabadi, Mansoureh Taghizadeh, Amin Mousavi Khaneghah

Institutions: National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Ministry of Health and Medical Education, Mashhad University of Medical Sciences, ITMO University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4415299164

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Cites: 75

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