Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins
Year: 2025
Type: article
Source: Journal of Food Engineering
Authors: Yu Chen, Qingyao Jiang, Yan Lu, Qiao Zeng, Ping Liu, Jiaxin Chen, Hongbin Lin, Jie Tang, Jie Zhao
Institution: Xihua University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
Awards: G4569702662, G5563447340
OpenAlex ID: W4415300084