Work

Diet Quality Assessment Using the Korean Healthy Eating Index in Relation to Alcohol Consumption Patterns in Korean Adults

Year: 2025

Type: article

Study design: Observational Study

Source: Journal of Medicinal Food

DOI: 10.1177/1096620x251388345

Authors: Mi-Kyeong Choi, Yun-Jung Bae

Institutions: Kongju National University, Korea National University of Transportation

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministry of Education

OpenAlex ID: W4415301488

FWCI:

Cites: 27

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