Work

Nutrient quality of beverages: comparing the Nordic Keyhole, Nutri-Score and Nutrient Rich Food indices

Year: 2025

Type: article

Abstract: The nutrient quality of 96 beverages in Sweden was assessed based on the Keyhole (KH), Nutri-Score (NS) and Nutrient Rich Food (NRF) index. Of milk- and plant-based beverages, 20% were similarly rated by all three as either high or low quality. Keyhole evaluated plain milk more coherently to the dietary guidelines, whilst NS assessed plant-based beverages more consistently than other indicators. Of water-based beverages, 61% were similarly rated by NS and NRF, with highest alignment in sugar-sweetened and non-nutritive sweeteners containing beverages. According to NS, water, unsweetened beverages, freshly squeezed fruit juices and vegetable juices qualified as nutritious choices. NRF index evaluated beverages less coherently to the guidelines and the rating of products largely mirrored fortification. Thus, agreement among indicators varies across beverage groups. NS is suitable to rate the nutrient quality of most beverages consistently with the dietary guidelines, except for milk where KH outperforms NS.

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2025.2570365

Authors: Marta Bianchi, Hanieh Moshtaghian, Anna Karin Lindroos, Elinor Hallström, Anna Winkvist

Institutions: RISE Research Institutes of Sweden, Uppsala University, University of Gothenburg, Umeå University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: hybrid

Funders: Svenska Forskningsrådet Formas, Vetenskapsrådet