Work

Combined effect of ultrasonic and oxyresveratrol on the browning and PPO of fresh‐cut potatoes

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.70252

Authors: Jiali Fu, Chen Wang, Ruobing Liu, Song Zhang, Xiaoyan Zhang, Yong Peng

Institution: Shandong Agricultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province

Awards: G487275357, G7169131231

OpenAlex ID: W4415325433

FWCI: 1.507

Cites: 49

Cited by: 3

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