Work

Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Year: 2018

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.1093/jn/nxx067

Authors: Amanda C McClain, Guadalupe X Ayala, Daniela Sotres-Alvarez, Anna Maria Siega-Riz, Robert C Kaplan, Marc D Gellman, Linda C Gallo, Linda Van Horn, Martha L Daviglus, Marisa J Perera, Josiemer Mattei

Institutions: Harvard University, San Diego State University, University of North Carolina at Chapel Hill, University of Virginia, Albert Einstein College of Medicine, University of Miami, Northwestern University, University of Illinois Chicago

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: American Mathematical Society, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: G2001372852, Cardiometabolic Outcomes in Multi-ethnic Physical Activity & Sedentary Behavior Study (COMPASS), Diet quality and cardiometabolic disparities among Latino ethnic subgroups, Carolina Population Center, Training Grant in Academic Nutrition

OpenAlex ID: W2790692266

FWCI: 2.618

Cites: 48

Cited by: 39

Related to: 10