Work

Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir

Year: 2025

Type: article

Source: Brazilian Journal of Microbiology

DOI: 10.1007/s42770-025-01800-z

Authors: Zina Alajil Alslibi, Abuzer Çelekli, Hüseyin Bozkurt

Institution: Gaziantep University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Gaziantep Üniversitesi

OpenAlex ID: W4415329768

FWCI:

Cites: 26

Cited by:

Related to: 10