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Comparison of Skin Gelatins from Fishes Cultured at Different Aquaculture Water Temperatures

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.5c00486

Authors: Huaiyue Sun, Xiaoyu Du, Lijia Chen, Wenjie Zhang, Qiqi Bian, Guangyi Kan, Xichang Wang, Jian Zhong

Institutions: Shanghai Jiao Tong University, XinHua Hospital, Shanghai Ocean University

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G182337134

OpenAlex ID: W4415348803

FWCI: 0.376

Cites: 52

Cited by: 2

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